Overview & Features

Washdown of food processing facilities and equipment

Features

  • 200 psi operating pressure
  • -40 F to 180 F
  • Cover: Pin-pricked Vinyl Nitrile
  • 2-py fiber braid reinforcement
  • Tube: Nitrile
  • 4:1 safety factor
Where Used
Buildings
Applications:
  • Washdown
Food and beverage
Platforms:
  • Dispensing
  • In-Plant Processing
Applications:
  • Washdown
Pharmaceuticals
Applications:
  • Washdown
Value Propositions
  • OEM
  • Distributor
  • End User

Value Proposition Statement

Completes breadth of portfolio to capitalize on core product market opportunities

= Denotes point of differentiation

Tools & Collateral