Food Beverage - H106612-500R Food Beverage - H106612-500R
Industrial
H106612-500R H106612-500R
Food Beverage - EATON CREAMERY/PACKING WHT 2 | 3/4 | 500
Tools and Resources
Product Specifications
Burst Pressure (bar) 55
Burst Pressure (psi) 800
Cover Material Vinyl Nitrile
Hose I.D. (in) 0.75
Hose I.D. (mm) 19
Hose O.D. (in) 1.25
Hose O.D. (mm) 31.8
Hose Type Cleaning Service
Max Temperature (C) 82
Max Temperature (F) 180
Min Temperature (C) -40
Min Temperature (F) -40
Operating Pressure (PSI) 200
Operating Pressure (bar) 13.8
Product Line Industrial
Tube Material Nitrile
Available Length 500
Color White
Couplings 1) Eaton "U" Series 2) Barbed Inserts Contact coupling manufacturer for attachment procedure and other coupling recommendations
Cover Material Pin-pricked vinyl nitrile
Description Creamer/Packing Washdown
General Application For washown of food processing facilities and equipment ** Not for conveying milk
Hose Base Number H1066
Hose Family Food and Beverage - Cleaning Service
Hose I.D. (in) 0.75
Hose O.D. (in) 1.25
Markets 1) Food Processing 2) Meat packing and rendering 3) Chicken Processing 4) Dairies 5) Canneries 6) Syrup Manufacturing
Max Temperature (F) 180
Min Temperature (F) -40
Operating Pressure (PSI) 200
Reinforcement 2-Fiber Braid
Tube Material Nitrile
Weight (lb/ft) 0.44
Overview & Features

Washdown of food processing facilities and equipment

Features

  • 200 psi operating pressure
  • -40 F to 180 F
  • Cover: Pin-pricked Vinyl Nitrile
  • 2-py fiber braid reinforcement
  • Tube: Nitrile
  • 4:1 safety factor
Where Used
Buildings
Applications:
  • Washdown
Food and beverage
Platforms:
  • Dispensing
  • In-Plant Processing
Applications:
  • Washdown
Pharmaceuticals
Applications:
  • Washdown
Value Propositions
  • OEM
  • Distributor
  • End User

Value Proposition Statement

Completes breadth of portfolio to capitalize on core product market opportunities

= Denotes point of differentiation

Tools & Collateral

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