Food Beverage - H106612-500R Food Beverage - H106612-500R
Tools and Resources
Product Specifications
Burst Pressure (bar) 55
Burst Pressure (psi) 800
Cover Material Vinyl Nitrile
Hose I.D. (in) 0.75
Hose I.D. (mm) 19
Hose O.D. (in) 1.25
Hose O.D. (mm) 31.8
Hose Type Cleaning Service
Max Temperature (C) 82
Max Temperature (F) 180
Min Temperature (C) -40
Min Temperature (F) -40
Operating Pressure (PSI) 200
Operating Pressure (bar) 13.8
Product Line Industrial
Tube Material Nitrile
Available Length 500
Color White
Cover Material Pin-pricked vinyl nitrile
Description Creamer/Packing Washdown
General Application For washown of food processing facilities and equipment ** Not for conveying milk
Hose Base Number H1066
Hose Family Food and Beverage - Cleaning Service
Hose I.D. (in) 0.75
Hose O.D. (in) 1.25
Markets 1) Food Processing 2) Meat packing and rendering 3) Chicken Processing 4) Dairies 5) Canneries 6) Syrup Manufacturing
Max Temperature (F) 180
Min Temperature (F) -40
Operating Pressure (PSI) 200
Quick Disconnect Coupling 1) Cam and Groove 2) Combination Nipple Contact coupling manufacturer for attachment procedure and other coupling recommendations
Reinforcement 2-Fiber Braid
Tube Material Nitrile
Weight (lb/ft) 0.44
Overview & Features

Washdown of food processing facilities and equipment


  • 200 psi operating pressure
  • -40 F to 180 F
  • Cover: Pin-pricked Vinyl Nitrile
  • 2-py fiber braid reinforcement
  • Tube: Nitrile
  • 4:1 safety factor
Where Used
  • Washdown
Food and beverage
  • Dispensing
  • In-Plant Processing
  • Washdown
  • Washdown
Value Propositions
  • OEM
  • Distributor
  • End User

Value Proposition Statement

Completes breadth of portfolio to capitalize on core product market opportunities

= Denotes point of differentiation

Tools & Collateral